Equal rights still aren’t equal…

I walk a fine line in many social circles with my view on politics, but the one thing I’m completely open about is my full and un shaking support of equal rights for all when it comes to marriage.  Let me be clear on this when I say two consenting adults, regardless of sex. There are countries where children are married when they are babies. That isn’t equal rights, that is child marriage. So for those of you out there that like to make the absurd argument that if I’m a supporter of equal rights for all types of marriage, I should support the crazy dude that wants to marry an animal, let me be clear – You’re an asshole.

Yesterday the state of North Carolina passed a constitutional amendment that didn’t just ban Gay Marriage.  It also invalidated domestic partnerships and civil unions. They have essentially stripped gay couples of all of their rights under the law. Companies would no longer have to provide domestic partner benefits. A hospitalized gay man or woman could be banned from seeing their partner in the hospital. If their partner died, they could be legally limited from certain inheritances and are already banned from receiving social security benefits (b/c of federal law).

So really, North Carolina isn’t just making gay men and women 2nd class citizens, they are relegating them to a whole new class.  The unwanted, unequal, and unwelcome.  No one is asking us to force churches to marry gay couples. As a matter of fact, Catholic churches aren’t forced to marry non catholics, nor are they forced to marry divorced catholics.  They can simply say no. Gay couples aren’t asking to have churches, temples, or any religious body marry them.  They are simply asking for equal civil rights under law.  The government issues a marriage license. Its not a civil union license. Its called a MARRIAGE license.  With that marriage license comes specific benefits w/ tax breaks and medical benefits via their health insurance.

So what are you really trying to say?  If marriage was JUST a religious thing, then judges couldn’t marry people.  Only religious figures could. This isn’t about religion, this is about bigotry, hatred, and fear.  I am a christian. I believe in equal rights.  Some of the most loving couples I know are gay. I am straight and I am NOT threatened by gay marriage.  No gay man ever tried to steal my boyfriend.  No lesbian woman I know who wanted to get married threatened the marriage of a straight couple.

Get over yourselves, America. Your protection of “marriage” as an institution is as flawed as a person who doesn’t believe in eating meat telling everyone that eating meat is now illegal.  Could you stand there and tell someone who’s life partner is dying that they are not allowed to be there to hold their hand while they take their last breath? Do you honestly believe a human being who loves another isn’t allowed to legally declare that love by forming a binding contract and form a home together? If so, apparently you need to move to North Carolina.  Which sounds crazy because I live in Georgia and I thought we were in the bible belt, with Alabama being the buckle.  They just took this to a whole new level of crazy.  Now they’ve tossed the gauntlet for civil law suits galore and made other red states who need to prove how conservative they are in an election year inspired to pass similar laws.

It’s terrifying. It’s wrong. And I don’t thing it’s what Jesus would do either…

Domestic Diva: Roasted Pecan Banana Bread

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I posted this recipe on AllRecipes.com a while ago and its gotten rave reviews.  I’m not afraid to post it on my own blog, verbatim, with my own notes because its MY recipe.  So, my favorite banana bread?  Yeah, this is it!

Ingredients

  • 3/4 cup chopped pecans
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 1/2 cups very ripe, mashed bananas
  • 1 cup white sugar
  • 2 large eggs
  • 1 1/2 teaspoons vanilla extract
  • 1/2 teaspoon coconut extract
  • 2 tablespoons lemon juice
  • 1/2 cup light butter, at room temperature

Directions

  1. Preheat oven to 275 degrees F (135 degrees C). Spread the pecans onto a baking sheet, and toast until the nuts start to turn golden brown and become fragrant, about 45 minutes. Watch the nuts carefully as they bake, they burn quickly. Once toasted, set the nuts aside to cool to room temperature.
  2. Raise the oven temperature to 350 degrees F (175 degrees C). Spray 2 mini loaf pans with cooking spray.
  3. Combine the toasted pecans, flour, baking soda, baking powder, and salt in a bowl. In a large bowl, mix the bananas, sugar, eggs, vanilla and coconut extracts, lemon juice, and butter together with a fork or an electric mixer on low speed. Stir the flour mixture into the banana mixture, and pour the batter into the prepared loaf pans, filling them about 3/4 full.
  4. Bake in the preheated oven until a toothpick inserted into the middle of a loaf comes out clean, about 30 minutes. Let the loaves cool in the pans for 5 minutes before turning out onto a rack to finish cooling. Wrap cooled loaves in plastic wrap.

Enjoy!!!

Online Dating: The Gift That Keeps on Giving

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Its Valentine’s Day, how appropriate!! It’s been quite a few years since I truly jumped back into the online dating pool. I was fully on board in my mid 20′s, happily going on different first dates almost every other week night. I made a few friends, had a few boyfriends, and could have written a book about some of my more hilarious first (or in a few cases some quite memorable second) dates. (Then a few co workers found out I was on Match and I had to abort that mission REAL fast. Working in IT does have its downfalls…) Yet, back then I wasn’t even on Facebook, let alone Twitter, and I didn’t have a blog. Sometimes you need more than 140 characters to share the true horror of 80% of the online dating experience. The other 20% is why you’re there…to shuffle through a LOT of frogs and hopefully find one you want to kiss and HOPE he might turn into a Prince. So now that I’m back on the wagon, I’m sharing my online dating experiences in my 30′s with y’all. Gentle readers…I shall not reveal names or details that might lead to these guys getting “outed” and, heaven forfend, if I actually meet a Mr. Right-ish type…I will be very discreet. Those will be out of bounds. I don’t want to jinx a good thing by blogging about it. But the rest? Total blog fodder. Keep in mind I am not perfect, nor do I claim to be. Hell, I’ve been Stalked by Elvis and I’ve Light Speed Dated (a la Star Wars). So this should be fun. Care to join me?

My approach to online dating: I’ve been on eHarmony for over 8 months. It was a disaster. Their “matches” included two guys I knew in real life who I would NEVER consider dating, a racist, sexist, homophobic bigot who I told off in a bar and walked out on, and a trail of nice but no cigar types. It’s time to get back in the bigger pool. So I’m back on Match.com as of this weekend. It’s already provided lots of entertainment. Without further ado…a primer for the guys who are online dating and your profiles:

1) Your profile should not contain any photos of you taking a picture of yourself in the mirror. Worse, if you only have 1 picture of yourself and it’s of you taking your own photo…we assume you have no friends who would take a picture of you. Besides, these pictures are generally unflattering.

2) Your profile should not contain any photos of you obviously taking a photo of yourself w/ a camera phone. We can tell. Again, do you not have any friends? Web cam pictures are even worse. No. Just no.

3) If you don’t smile in your pictures while showing teeth…we assume you have jacked up teeth.

4) Don’t pose for a picture w/out your shirt on. I don’t care how hot you are, it’s douchey. Those types of guys aren’t looking for gals like me anyway (they pose in bikinis) so its an easy elimination.

5) If the girl lives in Atlanta, GA and you live in oh, let’s say…Nevada? Why would you contact them?

6) Read the girl’s criteria for what she’s looking for. If you don’t have a high school diploma and she’s looking for someone w/ a graduate degree…chances are she’s not looking for you.

7) If you live over 25 miles away in the Atlanta area, you might as well live out of state. Proximity matters. Anything further away IS a long distance relationship.

8) If you are old enough to be my father, DO NOT CONTACT ME. EW. Gross.

9) If you are obviously wearing clothes from a decade ago in all your pictures, we notice. Your haircut in the photos is also a dead give away, bro. We assume you’re bald or way out of shape now when you do that. All my photos were taken w/ in the last 6 months. I’m not a super model, but at least I’m honest!

10) Don’t lie about your height! I’m 5’6″ and I wear 3 – 4 inch heels on most dates. If I’m staring down at your bald spot after you claimed to be 6 feet tall, I’m going to notice!!

As my journey continues, I promise to share what I can. I will also share some funny stories from my experiences in my 20′s and maybe a few gems courtesy of some of my girlfriends too.

Happy Valentine’s Day!!!! I’m w/ my girls, having an awesome night. Hope you are too!

Bourbon: A Southern Gal’s Best Friend

Any Southern Belle will tell you that the smell of football season is Bourbon.  The fall wouldn’t be complete without a Bourbon and Diet in my hand on game day.  As my tastes have expanded and I’ve become more educated on the “brown likker” as some like to say, I’ve come to appreciate the beauty of our truly Southern beverage.  Some of these fine beverages get served over ice.  You’d do yourself a disservice mixing them with anything else and most respectable bartenders wouldn’t ever let you dare order one in a mixed drink.  Just like a fine wine or a great scotch, bourbon has its notes and flavors.  Girlyfriend and I plan to take a girl’s trip on the Bourbon Trail in the near future. So over the past year I’ve built up my Bourbon selection and today I set up the bar.

Voila.

Blanton’s, Bulleit, Basil Hayden’s, Four Roses, Woodford Reserve, & Jim Beam.

Yes, it has been pointed out to me (by all the boys) that Jack Daniels is NOT a Bourbon. According to my Scottish friends, its also not a Whiskey. So lets just call it the ugly red headed step child of my Brown Likker family and let it stay on the display. Besides, it won’t fit in the liquor cabinet.  The clear liquors all pick on it horribly anyway.

Guess that means I have to find a separate home for the Scotch I plan to get too? Or would THAT be allowed, just not Jack?

What do y’all think?

Domestic Diva: Herbs de Provence Brine

This past year I discovered brining.  I’ve had some chefs swear to me that it was better than just marinating your meat and my few attempts proved that theory true. More importantly, for smaller pieces of meat like chicken breasts or pork chops you can infuse a LOT of flavor in a short period of time (in a few hours, rather than having to wait for it to set in over night).

Because I’m a single chick, I make my portions for 2. 1 for dinner and 1 for leftovers the next night or lunch.

2 chicken breasts, boneless or on the bone

4 cups of water

1/8 cup of kosher salt

1/8 cup of sugar

2 tablespoons of herbs de provence seasoning

5 bay leaves

1 tsp black peppercorns

1 tsp of tarragon

Put your water in a pot and add all the seasonings.  Bring the brine to a boil, remove it from the heat, and then bring the brine down to room temperature.  If you are in a rush, put the brine into a glass bowl and pop it in the fridge until it cools down. Once it is cool (this is very important) only then do you put your chicken breasts in. Put the chicken in the brine in the fridge for 1.5 hours.  DO NOT LET THE CHICKEN STAY IN THE BRINE FOR MORE THAN 2 HOURS!  It will absorb the salt and be inedible.

Grill the chicken.  Enjoy.

You can easily double the brine for servings for 4. Quadruple it for a whole chicken. The rule of thumb is the bigger the cut of meat, the longer you brine.  So a whole chicken would probably go over night.  Small cornish game hens? About 4-6 hours. A turkey? 24 hours.  The brine adds a ton of flavor.  If you don’t like Herbs de Provence, you can really use any spices you’d like to infuse into the meat.  The key is the salt and the sugar.

Enjoy!

Gasparilla

So last weekend I was fortunate enough to be invited by Vino Vixen to accompany her to my first Gasparilla.  For those of you who don’t know what Gasparilla is, its essentially Tampa’s version of Mardis Gras…with Pirates.  Yes, Pirates. I’m not a huge fan of really big festivals because I hate crowds in a confined space. I can handle Auburn on game day because I can escape. Bourbon Street at Mardi Gras? Forget about it. So I literally lucked out because not only did VV invite me, but her husband and best friend were planning one of the biggest private parties in Tampa.  They were in charge of Gasparilla Bash, which was held in a friend’s 1920′s mansion on Bayshore. He might not call it a mansion, but for the 1920′s? That sucker was a mansion. And amazing. The party was fantastic. We had a fabulous time!  There were some definite highlights.

1) Because my friends were running the show, we got VIP treatment which was fantastic. This included being able to go into the house and use the facilities inside, instead of the (really nice) port potties outside.

2) Some old friends from Auburn who I hadn’t seen in years came down to help out with the event. So not only did I know the folks in charge, by sheer coincidence I also knew one of the bartenders!  SCORE!

3) If you’re going to Gasparilla, this party was the way to go. Elegant, well coordinated, good food (Taco Bus for the WIN!) and a seemingly endless bar.

4) Just like Halloween, some girls use Gasparilla as an opportunity to, well…uh.  Lets just say they dress like hookers and leave it at that.  But seriously…fishnets with flip flops? Even hookers have STANDARDS.

5) I have always prided myself on not being prejudiced. I try to be as open minded as possible and respect many cultures.  Yet this event taught me I am prejudiced. Its a small segment of the population and I feel NO shame for this. I am against ORANGE PEOPLE. Seriously, Oompah Loompahs are in the movies. You shouldn’t try to look like one in real life, folks. Yet every hour or so, I was startled to stumble across yet another tangerine orange person. Mostly girls. Seriously, lay off the self tanning products. You look ridiculous. And like you have jaundice from Mars.

I did add some photos with me in them.  I know, breaking my own rules.  Special thanks to Vino Vixen and her fabulous family for having me as a guest for the weekend. I had a fabulous time and I would definitely do Gasparilla (this way!) again!

Without further ado, so photos from our Gasparilla Bash. The good. The bad. The UGLY.

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The January Kitchen Challenge

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Everyone has New Years resolutions. Yes, I do too…but thats not what I’m going to blog about (scared ya, didn’t I?).  No, I’m going to blog about a little challenge that has slowly snuck up on me over the past year and needs to be rectified. I love to shop for sales and that doesn’t exclude the grocery store.  Yet I live alone (well, Shug doesn’t count as a human mouth to feed, although he’d certainly like to think so!) and shop sales. Slowly, my refrigerator and pantry have gotten stocked (and FULL). And things start to go bad. And I can’t have that.  So I’m issuing myself a challenge.  For the month of January I will not eat out. I will only buy perishables at the grocery store (milk, eggs, yogurt, fresh vegetables, fresh fruit, etc.) and cook from my refrigerator and pantry.

Think I can do it?  We’ll have to see!  I think I can, but I’m going to have to be pretty creative. I’m definitely going to have to plan ahead for some meals because I know I won’t have everything I need for some recipes and I’ll have to improvise.  But I look forward to having room in my freezer and in my pantry in February!

The challenge is on this week! First up, New Years Day leftovers! We had Bourbon Grilled Pork Loin, my Wilted Winter Greens, Truffled Mashed Potatoes, Paula Deen’s Corn Casserole, and Black Eyed Peas.  I’m going to feast this week!!!

Domestic Diva: Basil Pork Rub

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Mom and I just made a delicious pork loin with a wet rub I whipped up in the kitchen. I liked it so much I decided to blog it so I will remember it in the future!

Basil Pork Rub:

Ingredients:

1/4 cup light olive oil

1.5 tsp dijon mustard

2 TBS “basil in a tube”

1 tsp minced garlic

1 tsp fresh ground black pepper

1 tsp sugar

1.5 tsp kosher salt

The zest of one lemon

The juice of half the lemon

Mix all together in a small boil. Pat the pork dry and smear on all sides.  Let sit in the refrigerator for at least 2 hours, if not overnight for the most flavor.  We used a center cut piece of pork.  Cook as you desire. We cooked in the oven until the center of the pork was just slightly pink.  It was PERFECT.

Domestic Diva: Bourbon Pumpkin Bread with Roasted Pecan Bourbon Sugar Glaze

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I first discovered this recipe via a post on Twitter. Someone posted a link to a website called GoBourbon.com (I wish I could remember who it was, because I would thank them!).  I was intrigued.  I love bourbon. I followed the link and discovered a recipe for Bourbon Pumpkin Bread and made some for a tailgate. It was good but it needed a few tweaks.  The 2nd time, I personalized the recipe and added MORE bourbon (everything is better with MORE bourbon).  I had more friends and co workers ask for this recipe after I brought the loaves to work and to parties than anything else I’ve ever made.  I guess you could say it was a hit!!

Bourbon Pumpkin Bread with Roasted Pecan Bourbon Sugar Glaze

Ingredients:

  • 1 cup packed brown sugar
  • 1 cup white sugar
  • 1 cup canola oil
  • 1 15 ounce can pumpkin
  • 1/4 cup water
  • 3 eggs
  • 1/3 cup bourbon whiskey
  • 1 cup whole wheat flour
  • 2 1/2 cups all purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 2 teaspoons ground ginger
  • 1 1/2 teaspoon cinnamon
  • 1 teaspoon salt
  • 1/4 teaspoon clove
  • 1/4 teaspoon fresh ground nutmeg
1. Preheat oven to 350 degrees. Spray 2 loaf pans with Pam for Baking.
2. In a very large bowl combine sugars, oil, water, pumpkin, bourbon, and eggs.
3. In a smaller bowl stir together the flours, spices, baking soda, baking powder, and salt.
4. Fold dry ingredients into wet ingredients adding a little at a time and making sure to avoid lumps.
5. Pour the mixture evenly between both loaf pans.
6. Bake for 45 minutes.  Check the loaves with a toothpick. The toothpick should come out clean and remove the loaves from the oven.

Glaze:

1 cup of confectioners sugar, 1/4 cup of bourbon, 1/4 cup of chopped roasted pecans

While the loaves are cooling, whisk the confectioners sugar and bourbon together in a small bowl. Once your icing is thickened but not stiff, add in the pecans.  Pour the glaze over each loaf while they are still warm and spread lightly with a spatula or pastry brush.  I also add about a tablespoon of Bourbon Vanilla Sugar immediately after the glaze is on the loaves (it will dry FAST).

These loaves are best the next day.  Once cooled, wrap tightly in plastic wrap and let them sit on the counter over night. They are delicious on their own, but if you want to go over the top, you can serve them with whipped cream cheese icing.

Holiday in Lights!

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I love Christmas.  Its my favorite holiday. Growing up in South Florida, we didn’t have snow or even major temperature changes.  The major way we recognized the holiday were the lights.  Amazing lights.  To this day, the holiday doesn’t feel complete until we’ve driven around and looked at holiday light displays.  This year, a friend and I decided to head down to the Atlanta Botanical Gardens and see their Garden Lights display.  It was well worth the trip!  Beautiful light displays, carolers, refreshments everywhere, warm fireplaces, fire pits for roasting marshmallows, you name it.  The interior space had special lighting that in one case looked like you were in the movie Avatar.  I wish I’d been able to get it on camera, but it just didn’t come out.

Here’s a little slide show to get you in the Christmas spirit!

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